Ingredients
3 medium potatoes, boiled and mashed
½ cup grated mozzarella or processed cheese
¼ cup finely chopped onion
2 tbsp finely chopped capsicum
1 green chilli, finely chopped
½ tsp red chilli powder
½ tsp garam masala
½ tsp black pepper
2 tbsp coriander, chopped
Salt to taste
2 tbsp cornflour
½ cup breadcrumbs
Oil for shallow frying
Method
In a bowl, combine mashed potatoes, onion, capsicum, green chilli, spices, coriander, salt and cornflour.
Take a portion of the mixture and flatten it in your palm.
Place some grated cheese in the centre and carefully seal it. Shape into round or oval cutlets.
Coat each cutlet generously with breadcrumbs.
Heat a little oil in a pan and shallow-fry the cutlets on medium heat.
Cook both sides until golden and crispy.
Remove and place on a paper towel.
🥫 Serve With
Serve hot with tomato ketchup, mint chutney or mayonnaise.
Tip: For extra cheesy cutlets, use mozzarella cheese and refrigerate the shaped cutlets for 15–20 minutes before frying.