🍳 Food & Recipes

Serves: 4 (8 vada pavs) Prep time: 30 minutes Cook time: 20 minutes Ingredients For the potato filling (Batata Vada) 4 medium potatoes, boiled and mashed 2 tbsp oil 1…

🧾 Ingredients 3 medium potatoes, cubed 1 medium cauliflower, cut into florets 1 large onion, sliced 2 medium tomatoes, chopped 1–2 green chillies, chopped 1 tbsp ginger-garlic paste 3 tbsp…

🧾 Ingredients For Paneer 250 g paneer, cubed 1 tbsp ghee or oil Warm water, for soaking paneer For Gravy 1 large onion, roughly chopped 2 medium tomatoes, chopped 12–15…

🧾 Ingredients For Kofta 250 g paneer, grated 2 medium potatoes, boiled and mashed 2 tbsp cornflour 1 tbsp chopped coriander ½ tsp garam masala ½ tsp red chilli powder…

🧾 Ingredients 1 cup rava/sooji (semolina) 2½ cups water 1 small onion, finely chopped 1 green chilli, chopped 1 tsp ginger, finely chopped 1 tbsp oil 1 tbsp ghee ½…

🧾 Ingredients For Bhaji 3 potatoes, boiled 1 cup cauliflower, boiled ½ cup green peas, boiled 1 large onion, finely chopped 1 green capsicum, finely chopped 3 tomatoes, finely chopped/pureed…

🧾 Ingredients 500 g bhindi (okra) 2 tbsp oil 1 large onion, finely sliced 2 medium tomatoes, finely chopped 1 green chilli, chopped 1 tsp ginger-garlic paste ½ tsp cumin…

🧾 Ingredients 2 cups idli rice/parboiled rice 1 cup urad dal (split black gram) 1 tsp fenugreek seeds 1 tsp salt Water as needed Oil for greasing 👩‍🍳 Method 1.…

🧾 Ingredients For Paneer Bhurji 250 g paneer, crumbled 1 onion, finely chopped 1 tomato, finely chopped ½ capsicum, finely chopped 1 green chilli, chopped 1 tbsp ginger-garlic paste 1…