🧀 Veg Cheese Pasta
Ingredients
250 g pasta
2 tbsp butter
1 tbsp oil
1 tbsp chopped garlic
½ cup onion, chopped
½ cup capsicum, chopped
½ cup carrot, finely chopped
½ cup sweet corn
1 cup milk
1 cup grated mozzarella or cheddar cheese
1 tsp oregano
½ tsp chilli flakes
½ tsp black pepper
Salt to taste
👩‍🍳 Method
Boil pasta in salted water until cooked. Drain and keep aside.
Heat butter and oil in a pan. Add garlic and sauté for 30 seconds.
Add onion, capsicum, carrot and sweet corn. Cook for 3–4 minutes.
Add milk and stir well. Cook on low heat for 2 minutes.
Add cheese and stir until completely melted and creamy.
Add oregano, chilli flakes, black pepper and salt.
Add the boiled pasta and mix gently until well coated.
Cook for another 1–2 minutes and turn off the flame.
Top with extra cheese and herbs.
Tip: For an extra-creamy pasta, add 2 tbsp fresh cream along with the milk. 😋