🥘 Ingredients

For the chicken patty

  • 500 g boneless chicken, minced
  • 2 tbsp breadcrumbs
  • 1 tbsp cornflour
  • 1 egg
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chilli powder
  • ½ tsp black pepper
  • ½ tsp garam masala
  • ½ tsp oregano
  • 1 tbsp mayonnaise
  • Salt to taste

For coating

  • ½ cup maida
  • ½ cup cornflour
  • ½ tsp chilli powder
  • ½ tsp black pepper
  • Salt to taste
  • ½ cup breadcrumbs

For the burger

  • 4 burger buns
  • Lettuce
  • 1 tomato, sliced
  • 1 onion, sliced
  • 4 cheese slices
  • Butter

Burger sauce

  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tsp chilli sauce
  • ½ tsp garlic powder

👩‍🍳 Method

1. Prepare the patty Mix minced chicken, breadcrumbs, cornflour, egg, ginger-garlic paste, spices, mayonnaise and salt. Shape into 4 round patties.

2. Coat Mix maida, cornflour, chilli powder, pepper and salt. Coat each patty in the flour mixture, dip lightly in water or beaten egg, then coat generously with breadcrumbs.

3. Fry Heat oil over medium heat. Fry the patties for about 5–7 minutes per side, until golden and cooked through. Drain on a rack or paper towel.

4. Prepare the sauce Mix mayonnaise, ketchup, chilli sauce and garlic powder.

5. Assemble

  1. Cut the burger buns and lightly toast them with butter.
  2. Spread sauce on the bottom bun.
  3. Add lettuce and tomato.
  4. Place the crispy chicken patty.
  5. Add cheese, onion and more sauce.
  6. Cover with the top bun.

🍟 Serve With

Hot French fries, coleslaw and a chilled soft drink.

⭐ Extra crispy tip: Add 1–2 tbsp crushed cornflakes to the breadcrumbs for an extra crunchy coating.