Ingredients
2 cups cooked shredded chicken
4 bread slices
2–3 cheese slices or ½ cup grated mozzarella/cheddar
2 tbsp mayonnaise
1 tbsp tomato ketchup
½ tsp black pepper
½ tsp chili flakes
¼ tsp garlic powder
1 small onion, finely chopped
1 small capsicum, finely chopped
Salt to taste
1–2 tbsp butter
Method
Prepare the filling: Mix shredded chicken, onion, capsicum, mayonnaise, ketchup, black pepper, chili flakes, garlic powder, and salt.
Assemble: Butter the bread slices. Spread the chicken mixture over one slice and add plenty of cheese.
Cover with another bread slice.
Toast: Heat a pan and cook the sandwich with a little butter on both sides until golden and crispy and the cheese melts.
Cut diagonally and serve hot with ketchup or garlic mayonnaise.
Tip: Add a little oregano and extra mozzarella for a delicious cheesy, café-style sandwich