Ingredients
For chicken filling:
250 g boneless chicken, small pieces
1 tbsp oil
1 onion, sliced
1 capsicum, sliced
1 tsp ginger-garlic paste
½ tsp turmeric
1 tsp red chilli powder
½ tsp garam masala
½ tsp cumin powder
1 tbsp lemon juice
Salt to taste
For the roll:
4 chapatis/parathas
2 tbsp mayonnaise
1 tbsp ketchup
Sliced onion
Sliced cabbage or lettuce
Grated cheese (optional)
Method
Mix chicken with ginger-garlic paste, turmeric, chilli powder, garam masala, cumin powder, lemon juice and salt. Marinate for 15–20 minutes.
Heat oil in a pan and cook the chicken for 8–10 minutes, until completely cooked.
Add sliced onion and capsicum and sauté for another 2–3 minutes.
Mix mayonnaise and ketchup together.
Heat a chapati/paratha and spread the sauce over it.
Add chicken filling, onion, cabbage/lettuce and cheese.
Roll tightly and wrap in butter paper or foil.
Serve hot with ketchup or mint chutney. 🌯🔥
Tip: For a cheesy chicken roll, add plenty of mozzarella while the filling is hot so it melts nicely.