🍜 Veg Noodles Recipe
Ingredients
200 g noodles
2 tbsp oil
1 tbsp chopped garlic
1 small onion, sliced
½ cup cabbage, shredded
½ cup carrot, julienned
½ cup capsicum, sliced
¼ cup spring onion
1–2 green chillies, chopped
1 tbsp soy sauce
1 tbsp red chilli sauce
1 tsp vinegar
½ tsp black pepper
Salt to taste
👩‍🍳 Method
Boil noodles according to the packet instructions. Drain and rinse with cold water. Toss with 1 tsp oil so they don't stick.
Heat 2 tbsp oil in a wok or large pan on high heat.
Add garlic and green chilli. Stir-fry for about 30 seconds.
Add onion, carrot, cabbage and capsicum. Stir-fry on high heat for 2–3 minutes. Keep the vegetables slightly crunchy.
Add soy sauce, chilli sauce, vinegar, black pepper and a little salt.
Add the boiled noodles and toss everything together on high heat for 2–3 minutes.
Add spring onions and mix once more.
Serve hot! 😋
🌶️ Street-style tip: Cook everything on high heat and avoid overcooking the vegetables—that gives noodles their smoky, restaurant-style taste.